SLIDESHOWS

Creative Cuisine a la Disney
  • Guests enjoy a raw bar on ice, inside the walk-in refrigerator.
  • A range of vodkas are on hand at the martini bar, made of carved ice.
  • Chefs prepare samplings of Pacific black bass with fava bean puree.
  • "Mis-taken sushi" features confit tuna and sushi rice ice cream.
  • Executive chef Robert Ciborowski (right) supervises the line cooks.
  • A decadent display of desserts descends from the ballroom ceiling.
  • World champion pastry chef Laurent Branlard puts a creative twist on blueberry sundaes.
  • Blueberry ice cream, sautéed blueberries, lemon peel angel food cake and lemon vanilla cream
  • Orange peel St. Honore with almond sable (left) and chocolate crunch napoleon with hazelnut dacquoise and chocolate whipped cream
  • Exotic cremeux shots feature raspberry compote and coconut fondant cake.
  • “On a stick” pistachio cream with toasted pistachio and vanilla mousse

Latest News

Tropicana Las Vegas Expanding Meeting Facilities

The new, 55,000-square-foot Tropicana Pavilion is scheduled to be complete March 1, 2015.

First JW Marriott Opens in Caribbean

The 150-room hotel is in Santo Domingo's financial district.

American Airlines Pulls Fares from Orbitz

US Airways fares will be pulled on Sept. 1.

Several Napa Valley Hotels Still Closed After 6.0-Magnitude Earthquake

The Sunday earthquake was the largest since 1989.

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